- 1/2 Sliced Avocado
- 2 Toasted Slices of Grain Bread
- 4-5 Grape or Cherry Tomatoes Quartered (room temperature)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1 Teaspoon Kosher Salt
- Pinch of Pepper
In small bowl mix chopped tomatoes,olive oil,lemon juice,Salt and Pepper and set aside
Top each slice of bread with 1/2 of the sliced Avocado.
With a fork lightly smosh down and spread the Avocado until bread is covered.
Top with 1/2 Tomato mixture.
Top with light dusting of Kosher Salt and serve.